Breakfast Banana Split

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Ingredient List :
4 medium ripe banana halves, peeled and cut in half lengthwise
1 cup nonfat cottage cheese
4 small navel oranges, peeled and sectioned
1 cup fresh raspberries

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Directions :
1. Place banana halves in a shallow soup bowl or banana split dish. Top with _ cup cottage cheese on each. Arrange orange sections over and around the cottage cheese.>br> 2. Puree the raspberries in a food processor or blender until smooth. Drizzle over the fruit and cottage cheese. Serve at once.

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Servings : 4
Nutrition Facts
Calories 140
Protein grams 6
Carb grams 29
Fat grams <1
Fiber grams

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